{"id":5029,"date":"2020-06-14T12:08:23","date_gmt":"2020-06-14T12:08:23","guid":{"rendered":"https:\/\/www.cafebonifacio.com\/about-us\/"},"modified":"2024-04-17T23:44:10","modified_gmt":"2024-04-17T23:44:10","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.cafebonifacio.com\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\n\t
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Cafe Bonifacio<\/em><\/h2>\n\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t
Bonifacio is located in the town of Toabr\u00e9, district of Penonom\u00e9 in province of Cocl\u00e9. The fertile lands permits the production of robusta coffee, tahiti limes and oranges among other fruits. The farm is surrounded by streams and the San Miguel River. \r\nWe can also find the black and acorn palms whose fibers are used to make the famous pintao hats. The climate of the region is very humid and has rainfall throughout the year.<\/div>\n\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t \t<\/div>\n\t\t\t\t\t\t \t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t \t \n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t
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History<\/h2>\n\n\n\n
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The history of our coffee began in the 1950s in El Ca\u00f1o of San Miguel in Cocle Province where Don Bonifacio dedicated his time to work the land to grow his own food. He then established his first coffee plantation but at that time the farmers in the area only planted Caracolillo or Peaberry coffee as it is known. The production of coffee became one of the family’s main activities producing and selling ripe coffee beans while leaving his legacy behind for the next generation. Robusta coffee production was then born and this then led to the acquiring additional lands not only to assure a greater future production but also the highest quality of Robusta coffee possible.<\/p>\n<\/div><\/div>\n\n\n\n\t