This coffee comes from a single farm in the Toabre district, Coclé, Panama. Certified results: 85.75 SCA score by Q-Grader Valentina Pedrotti, with perfect 10/10 scores for uniformity and clean cup, and zero defects across the entire sample. 76% of beans screen at size 18 or above — large, dense, and fully developed. That density is what gives the cup its character: thick, creamy, and persistent on the palate long after the last sip. If you’ve only had commodity Robusta, this will change your mind about what the variety can do.

TASTING NOTES (certified — SCA protocol):

• Fragrance/Aroma: Milk chocolate, ripe fruit, cinnamon, yogurt
• Flavor: Dark chocolate, toasted molasses, yogurt
• Aftertaste: Persistent dark chocolate
• Body: Dense, creamy
• Sweetness: Balanced bitter-sweet

ABOUT THE FARM: Bonifacio is located in the Toabre district, Penonomé, Coclé Province, Panama. The fertile soil at 300 metres above sea level, combined with a natural sun-drying process, produces a bean of exceptional density and clarity.